Keyword Index

A

  • Aegle marmelos Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound [Volume 5, Issue 1, 2014, Pages 111-124]
  • Alcalase Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2014, Pages 95-110]
  • Antioxidant Antioxidant effect of olive leaf on stability of butter [Volume 5, Issue 1, 2014, Pages 81-94]
  • Antioxidant activity Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2014, Pages 95-110]

B

  • Butter Antioxidant effect of olive leaf on stability of butter [Volume 5, Issue 1, 2014, Pages 81-94]

C

  • Carassius carassius Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2014, Pages 95-110]
  • Chitin Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]
  • CMC Optimization of CMC based coating formulation on the base of minimum weight loss and maximum Haugh unit of eggs by response surface methodology (RSM) [Volume 5, Issue 2, 2014, Pages 43-58]

D

  • Drip loss Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]

E

  • Edible coating Optimization of CMC based coating formulation on the base of minimum weight loss and maximum Haugh unit of eggs by response surface methodology (RSM) [Volume 5, Issue 2, 2014, Pages 43-58]
  • Encapsulation Gellan -Caseinate Nanocomplexes as a Carrier of Omega-3 Fatty Acids: study of Particle size, Rheological Properties and Encapsulation Efficiency [Volume 5, Issue 2, 2014, Pages 19-42]
  • Essential oil Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound [Volume 5, Issue 1, 2014, Pages 111-124]
  • Extraction Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound [Volume 5, Issue 1, 2014, Pages 111-124]

F

  • Fish Protein Hydrolysate Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2014, Pages 95-110]
  • Freezing Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]

G

  • Glycerol Isolation and identification of lactic acid bacteria from chal in Golestan province [Volume 5, Issue 2, 2014, Pages 131-148]

H

  • Haugh units Optimization of CMC based coating formulation on the base of minimum weight loss and maximum Haugh unit of eggs by response surface methodology (RSM) [Volume 5, Issue 2, 2014, Pages 43-58]
  • Hydrodistillation Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound [Volume 5, Issue 1, 2014, Pages 111-124]

K

  • Key word: fermented camel milk Isolation and identification of lactic acid bacteria from chal in Golestan province [Volume 5, Issue 2, 2014, Pages 131-148]
  • Key words: Curcumin Optimization condition of extraction of curcumin from Curcuma longa with ultrasound waves by RSM [Volume 5, Issue 2, 2014, Pages 75-89]

L

  • Lactobacillus acidophilus Isolation and identification of lactic acid bacteria from chal in Golestan province [Volume 5, Issue 2, 2014, Pages 131-148]

M

  • Marine Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]
  • Microwave Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound [Volume 5, Issue 1, 2014, Pages 111-124]

O

  • Olive leaf extract Antioxidant effect of olive leaf on stability of butter [Volume 5, Issue 1, 2014, Pages 81-94]
  • Optimization Optimization condition of extraction of curcumin from Curcuma longa with ultrasound waves by RSM [Volume 5, Issue 2, 2014, Pages 75-89]

P

  • Particle size Gellan -Caseinate Nanocomplexes as a Carrier of Omega-3 Fatty Acids: study of Particle size, Rheological Properties and Encapsulation Efficiency [Volume 5, Issue 2, 2014, Pages 19-42]
  • Phoenix Dactylifera extract Antimicrobial effect of extracts Phoenix Dactylifera against pathogenic bacteria and spoilage molds [Volume 5, Issue 1, 2014, Pages 1-12]
  • Probiotic Isolation and identification of lactic acid bacteria from chal in Golestan province [Volume 5, Issue 2, 2014, Pages 131-148]

R

  • Response Surface Optimization condition of extraction of curcumin from Curcuma longa with ultrasound waves by RSM [Volume 5, Issue 2, 2014, Pages 75-89]
  • Response Surface Methodology Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology [Volume 5, Issue 1, 2014, Pages 95-110]
  • RSM Optimization of CMC based coating formulation on the base of minimum weight loss and maximum Haugh unit of eggs by response surface methodology (RSM) [Volume 5, Issue 2, 2014, Pages 43-58]

T

  • Thawing Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties [Volume 5, Issue 2, 2014, Pages 1-17]

U

  • Ultrasound Optimization condition of extraction of curcumin from Curcuma longa with ultrasound waves by RSM [Volume 5, Issue 2, 2014, Pages 75-89]

W

  • Weight loss Optimization of CMC based coating formulation on the base of minimum weight loss and maximum Haugh unit of eggs by response surface methodology (RSM) [Volume 5, Issue 2, 2014, Pages 43-58]